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    Indulge in Exquisite Flavors
    Culinary Masterpieces Await
    Experience authentic dishes like
    the Carpaccio di Manzo and Burratina, crafted with passion and finesse.
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    An Artisan Touch
    Fresh Pasta, Just Like in Italy
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    Exceptional Ingredients Shine
    Taste the Finest Produce
    Enjoy dishes featuring prime cuts and
    fresh seafood like Porchetta and Argentinian shrimp, celebrating Italian heritage.
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Suggestions

Explore the featured selections!

US$26.00

Piccola Selezione

US$28.00

Tonnarelli Cacio e Pepe

US$32.00

Branzino

US$34.00

Piovra

About

Salumeria 104 - Coral Gables

Welcome to Salumeria 104, a culinary gem nestled in the heart of Coral Gables. Located at 117 Miracle Mile, this charming establishment invites you to indulge in a rich tapestry of Italian flavors and traditions. From the moment you walk in, the aroma of housemade pastas and artisan cured meats fills the air, setting the stage for an authentic dining experience.

At Salumeria 104, the menu is a love letter to Italian cuisine, focusing on quality ingredients and time-honored methods. The selection of cured meats is a standout, with options like the Piccola Selezione featuring delectable prosciutto alongside two other salumis for just $26. For those craving variety, the Grande Selezione offers an enticing three cured meats for $32. The Trio di Prosciutti is a must-try, showcasing the delicate flavors of Prosciutto di Parma, Prosciutto San Daniele, and Speck for $28.

Of course, it’s not just the charcuterie that shines here. The pasta fresca section will make any pasta lover swoon. The Cavatelli Pomodoro, made with fresh ricotta cavatelli and a vibrant tomato sauce, offers a taste of Italy’s rustic charm at just $20. Meanwhile, the rich and hearty Tagliatelle Bolognese for $18 is a true classic that warms the soul. For a unique twist, don’t miss the Tonnarelli Cacio e Pepe, creating a delightful eruption of flavors with its creamy Pecorino cheese, priced at $28.

Salumeria 104 also embraces the love for high-quality meats and seafood with its Carne & Pesce offerings. The Porchetta, featuring roasted pork loin wrapped in crispy belly, served alongside fingerling potatoes at $29, is a dish that marries succulent flavors with texture. The Bistecca di Angus, grilled to perfection for $34, showcases the tender juiciness of certified Angus beef. And for seafood aficionados, the Piovra, with its roasted Spanish octopus and vibrant red bell pepper sauce, is not only visually stunning but also an explosion of taste.

In a world where culinary experiences often feel curated and formulaic, Salumeria 104 stands out as a beacon of authentic Italian dining that effortlessly combines the warmth of tradition with inventive flavors. With friendly service and a welcoming atmosphere, this is a place where you can gather for a special occasion or simply unwind with good food and great company. Come for the food, stay for the atmosphere—this is a journey into Italian flavors that you’ll want to take time and time again!

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